Ohangai sheep, beef and dairy farmers Peter and Nicola Carver utilise their range of flat to steep South Taranaki country by combining both dairy and dry stock farming on Holmleigh, their 515ha family property at Ohangai, east of Hawera.
Operating with obvious consideration for the long-term viability of both their farming business and the environment, Peter and Nicola have a sheep and beef breeding and finishing unit complemented by a 95ha dairy platform they developed to start milking in the 2014/15 season. They milked 260 cows at the peak of this season. Around 4500 stock units of dry stock are wintered with a 50:50 sheep to beef ratio.
The Ballance Farm Environment Awards judges described Holmleigh as a tidy, functional farm and highlighted excellent thinking and execution of environmental planning throughout the farm for the long-term sustainability of the land. They said it was an impressive system giving huge flexibility while helping to ensure a sustainable business.
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