Chef and good keen man Al Brown has created 12 delicious recipes using meat and produce from the farms and orchards of Ballance Farm Environment Awards entrants from around the country.
New Zealand farmers and growers are world-leading in sustainable food production. They are superb at what they do, and these recipes were created in celebration of them and their families.
If you enjoyed our Round the Farm Table series featuring our BFEA entrants, then be sure to get your hands on the cookbook below!
We hope you enjoy these meals with your own families and loved ones.
