Recipe by Robin and Shirleen Oakley
05/03/2021
Black olive mayonnaise
1 cup mayonnaise
1-2 anchoives
1/3 cup Kalamata olives (pitted)
Smashed griddle potatoes
1kg cooked small new potatoes (skin on)
Flakey sea salt
Fresh black pepper
Cooking oil
½ cup Italian parsley
½ cup fresh basil