Recipe by Geordie and Frances Eade
04/06/2021
Ingredients
Red wine vinegar syrup
½ cup red wine vinegar
½ cup caster sugar
Beef carpaccio
1kg Angus beef eye fillet
Flaky sea salt
Coarsely ground black pepper
Canola oil Parmesan Reggiano
½ cup Italian parsley leaves
1 cup wild rocket leaves
Red wine vinegar syrup
White truffle oil
Flakey sea salt
Freshly cracked black pepper