Tim & Lucy Mouat
Springvale Station

The owners of Springvale Station are continuing to build on the sheep and beef farm’s long history of embracing both high productivity and ecological enrichment.

Today, the 1,440ha (1,130ha effective) property is being run by Tim and Lucy Mouat who are part owners with Lucy’s parents, David and Sharron Holden. Springvale Station has been in Lucy’s family since the 1850s, with the business historically guided by a commitment to the land and continuous improvement.

Lucy and Tim are currently rolling out a calculated development plan that prioritises resilience and nature-positive farming. The plan includes using flexible breeding and finishing policies, backed by an exceptional knowledge of pasture management.

Refined rotational grazing has resulted in nutrient-dense pasture that drives superb livestock performance.

By enhancing flexibility – achieved through subdivision and stock water reticulation – the farm can quickly respond to unpredictable weather and market fluctuations without relying on off-farm feed.

As a pilot farm for Landcare’s ‘Farming with Biodiversity’ initiative, significant ecological projects are underway. For example, waterways are being permanently retired and fenced, allowing for the creation of new wetlands that are rapidly becoming thriving habitats for native fish and birds.

To ensure these efforts are effective, the family uses robust monitoring techniques to track measurable improvements in biodiversity and water quality over time.

This data-driven strategy not only guides decision-making but also provides assurance that they are meeting evolving market expectations regarding animal welfare and deforestation.

The team’s commitment to the environment extends beyond the fence line, regularly opening the farm gates to share its scenic landscape with local community groups.

By embracing a future where profitability and sustainability work in harmony, the team at Springvale Station is ensuring its legacy will be enjoyed by generations to come.