Philip & Lyneyre Hooper
Hoopman Family Trust

Since purchasing this family property in 2003, Philip and Lyneyre Hooper have undertaken a remarkable transformation, turning a traditional sheep and beef unit into a precision dairy grazing operation.

There is also a strong commitment to protecting the natural environment at this 144ha (90ha effective) property which is situated against the dramatic backdrop of Mount Taranaki.

The couple’s tenure has been defined by a serious commitment to infrastructure and pasture quality – ensuring effective land use along with improved animal health and productivity. This includes re-grassing developed paddocks, installing races, and ensuring every paddock has a trough with reticulated water.

There has been a significant move away from synthetic inputs toward organic liquid fertilisers that are boosting soil health to support diverse, rich pastures.

The couple is building on the legacy of Philip’s parents, Ian and Barbara, who sold a large wetland area that is now part of Te Papa-Kura-o-Taranaki national park. They have subsequently fenced and retired 32ha of wetland forest remnants, providing a vital connection to the national park and further enhancing the property’s natural beauty.

Their role as guardians of the land extends to protecting a nationally endangered wetland herb and installing fish passages to encourage aquatic life. In addition, they have undertaken extensive riparian planting.

The judges were impressed with the property’s high water quality – the result of stock exclusion and Philip’s innovative use of technology. With the help of mentoring from Andrew Hornblow, he has developed bespoke systems, including solar-powered pumps, and mobile-monitored flow meters that detect leaks instantly.

By combining this DIY ingenuity with a diversification into glamping and active engagement with local catchment groups, the Hoopers have built a resilient business that promises to enhance the land for future generations.